Rolling out the dough ball is a “piece of cake”! Thanks to its manually operated upper platter, it transmits gently and uniformly a continuous series of pressure waves and rotating pulsations to the dough, through its special anti-stick membranes, to roll out the dough with and unsurpassed homogeneous way.
Pizzarella has two special membranes that do not fear the wet or adherence of any wet parts of the dough, being easy to clean and immediately ready for another use.
Pizzarella forms a base as thin as desired in its center, and a thicker outer crust, retaining precious gas micro-bubbles, that form during the leavening inside the dough.
Pizzarella thusly allows obtaining the typical thick and empty crust, and a soft and aromatic pizza, once cooked.
PIZZARELLA COUNTER TOP VERSION
To be placed on an adequate support, side by side or on top of an already existing pizza counter, or on its dedicated and specially designed support.
Pizzarella in counter top version is easy to add or install, never too big or bulky when compared to former generation pizza spinners.
PIZZARELLA INTEGRATED IN PIZZA COUNTER
This innovative solution of fitting into a modern standard pizza counter, designed and manufactured by Morello Forni, speeds up, optimizes and makes simpler the preparation of a pizza base. Pizzarella fit in the pizza counter, as well as being insuperably mounted flush with the worktop, harmonizes and optimizes its effectiveness to the utmost, engaging in perfect synergy in the work cycle of the traditional pizzeria.
PIZZARELLA FIT IN STAINLESS STEEL CABINET
To offer customers, already in possession of a pizza counter, the advantages and ergonomics of Pizzarella flush with the worktop, Morello Forni offers a stainless steel cabinet, equipped with 6 neutral drawers for dough ball containers and wheels, so you can easily put it alongside your pizza counter.