The innovative way of spinning a pizza base
The revolutionary semi-automatic pizza spinner
THE FIRST SEMI-AUTOMATIC PIZZA FORMER MADE IN ITALY
After years of research and development, Morello Forni is proud to present Pizzarella, the first and sole semi-automatic pizza former, capable of preparing a raw pizza base just like the hands of an expert pizza chef would.
Pizzarella is a revolutionary machine that won’t stress or mistreat the dough.
With its restless aid, rolling a pro-grade pizza base becomes “a piece of cake” for anybody to enjoy.
Pizzarella’s main feature is the capability of spreading the dough ball just like a professional pizza chef, to make simple and immediate this process, mastered only after years of apprentice.
Pizzarella works at room temperature on the ball, without squeezing or rolling it, nor heating it up, thusly preserving your dough’s physical and organoleptic properties, just like the expert hands of an Italian pizza chef do.
Thanks to its manually operated upper platter, it transmits gently and uniformly a continuous series of pressure waves and rotating pulsations to the dough, through its special anti-stick membranes, to roll out the dough with an unsurpassed homogeneous way.
Pizzarella forms a base as thin as desired in its center, and a thicker outer crust, retaining precious gas micro-bubbles, formed inside the dough during its leavening.